Pinsa crust topped with tomato sauce, mozzarella cheese, tomatoes & basil
CRUST MADE WITH "00" FLOUR • LIGHT & AIRY CRUST •
PREVIOUSLY HANDLED FROZEN FOR YOUR PROTECTION KEEP REFRIGERATED • COOK THOROUGHLY
Crust Imported From Italy
BAKING INSTRUCTIONS
THE INTERNAL TEMPERATURE OF THIS FLATBREAD NEEDS TO REACH 165°F AS MEASURED BY A FOOD THERMOMETER. MAKE SURE YOUR FLATBREAD IS COOKED THOROUGHLY BY CHECKING THE TEMPERATURE IN SEVERAL SPOTS. FOR PROPER FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS.
PREHEAT OVEN - COOK BEFORE EATING - DO NOT MICROWAVE. IF FROZEN, THAW COMPLETELY UNDER REFRIGERATION BEFORE BAKING.
1. PREHEAT OVEN TO 450°F. REMOVE FLATBREAD FROM PACKAGING.
2. PLACE THAWED FLATBREAD DIRECTLY ON CENTER RACK OF PRE-HEATED OVEN. DO NOT BAKE FLATBREAD ON CARDBOARD TRAY.
3. BAKE FOR 10-12 MINUTES UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN.
*YOUR OVEN TEMPERATURE MAY VARY, SO ADJUST BAKING TIME AND TEMPERATURE AS NECESSARY. ALLOW TO COOL FOR 5 MINUTES BEFORE ENJOYING. PROMPTLY REFRIGERATE OR DISCARD LEFTOVERS
INGREDIENTS: CRUST (WHEAT FLOUR, WATER, SEMOLINA, SUNFLOWER OIL, RICE FLOUR, SALT, YEAST, WHEAT FLOUR SOURDOUGH, MALTED WHEAT FLOUR), SAUCE (WATER, TOMATO PASTE, SALT, CONTAINS 2% OR LESS OF: SPICE, SUGAR, SOYBEAN OIL, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO, MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), BASIL, SOYBEAN OIL.
CONTAINS: WHEAT, MILK, SOY.
Contains Bioengineered Food Ingredients
DIST. & SOLD EXCLUSIVELY BY: BATAVIA, IL 60510
4 061463 444554