Bibigo Steamed Chicken & Vegetable Dumplings Ingredients Nutrition Facts Cooking Directions
Posted: Thu Oct 30, 2025 2:50 pm
CHICKEN & VEGETABLE SAUCE INCLUDED JUICY DUMPLINGS WITH CHICKEN AND VEGETABLES
Self Serving Tray
NET WT. 39.6 OZ (2.47 LB) 1.12 kg
FULLY COOKED | KEEP FROZEN
WHY ARE BIBIGO DUMPLINGS DIFFERENT? EACH BIBIGO KOREAN-STYLE DUMPLING IS CAREFULLY CRAFTED, FROM THE THIN WRAPPERS ALLOWING FOR A LARGER FILLING TO WRAPPER RATIO. TO THE PERFECT BALANCE OF SAVORY CHICKEN AND VEGETABLES. WHETHER AS A QUICK SNACK FOR THE KIDS OR AN APPETIZER, BIBIGO STEAMED DUMPLINGS ARE READY TO MICROWAVE AND SERVE IN JUST 1:45 MINUTES. ENJOY CONVENIENCE AND QUALITY WITH BIBIGO STEAMED DUMPLINGS
Dipping Sauce INGREDIENTS: SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR). CONTAINS: SOY AND WHEAT.
Steamed Dumplings INGREDIENTS: FILLING: CHICKEN, CABBAGE, ONION, SOUP BASE (WATER. GELATIN, YEAST EXTRACT, SALT], SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOM), CONTAINS 2% OR LESS OF GARLIC, SESAME OIL, SUGAR, YEAST EXTRACT, SOY SAUCE - (WATER, SOYBEANS, WHEAT, SALTI, SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, BLACK PEPPER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, WATER, FOOD STARCH, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL. CONTAINS: SOY, SESAME, AND WHEAT.
MANUFACTURED BY: SFC GLOBAL SUPPLY CHAIN, INC. MARSHALL, MN 56258 U.S.A. © 2024. ALL RIGHTS RESERVED. 1.800.231.1441, www.bibigousa.com
ITEM 107699
07176 71144